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ISO 23983:2025

ISO 23983:2025

ISO 23983:2025 Food products - Characteristics of fresh and dry baker’s yeast

standard byInternational Organization for Standardization , 09/01/2025

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This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

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Published:

09/01/2025

File Size:

1 file , 1 Byte

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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