ISO 3632-1:2025
ISO 3632-1:2025 Spices - Saffron (Crocus sativus L.) - Part 1: Specification
standard byInternational Organization for Standardization , 07/01/2025
standard byInternational Organization for Standardization , 07/01/2025
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
u000bIt is applicable to saffron in filaments, cut filaments and powder forms.
u000bRecommendations relating to storage and transport conditions are given in AnnexA.