Categories

ISO 3632-1:2025

ISO 3632-1:2025

ISO 3632-1:2025 Spices - Saffron (Crocus sativus L.) - Part 1: Specification

standard byInternational Organization for Standardization , 07/01/2025

More details

Download

PDF AVAILABLE FORMATS IMMEDIATE DOWNLOAD
$14.40 tax incl.

$72.00 tax incl.

(price reduced by 80 %)

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

u000b

It is applicable to saffron in filaments, cut filaments and powder forms.

u000b

Recommendations relating to storage and transport conditions are given in AnnexA.

Product Details

Published:

07/01/2025

File Size:

1 file , 1 Byte

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

Contact us