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ISO 21921:2025

ISO 21921:2025

ISO 21921:2025 Oxidized starch in food applications - Specifications and test methods

standard byInternational Organization for Standardization , 10/01/2025

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This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

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Published:

10/01/2025

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1 file , 1 Byte

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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