BS ISO 2386:2019

BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
standard by British Standard / International Organization for Standardization, 07/19/2019

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Full Description

This document specifies a method for determination of the moisture content of packed cork, eithervirgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Cross References:
ISO 633

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 07/19/2019 ISBN(s): 9780539039016 Number of Pages: 10 File Size: 1 file , 1.2 MB Product Code(s): 30391193, 30391193, 30391193 Note: This product is unavailable in United Kingdom